Chocolate sauce filling machine
Servo piston filling, capping and labeling solution for chocolate sauce, syrup, spread and other high-viscosity food products.
The Automatic Chocolate Sauce Filling Machine is designed for thick and sticky food products such as chocolate sauce, chocolate syrup, chocolate paste, cocoa spread, caramel sauce, honey, jam, ketchup, mayonnaise and peanut butter. With a servo piston dosing system, anti-drip filling nozzles and food-contact stainless steel parts, it helps improve filling accuracy, reduce product waste and keep the bottle mouth clean before capping and labeling.
This machine can be customized according to your bottle size, filling volume, sauce viscosity, cap type and target production speed. Optional heating hopper, mixing tank, bottle feeding, capping, labeling and coding units are available for building a complete chocolate sauce packing line.
Key Features:
- Suitable for high-viscosity sauce, syrup, paste and spread filling
- Servo piston filling system for stable and accurate dosing
- Anti-drip nozzles help reduce sauce leakage and bottle contamination
- Optional heating and mixing function for better chocolate sauce flow
- Works with plastic bottles, glass bottles, jars and squeeze bottles
- Can connect with bottle unscrambler, capper, labeler and coding machine
Best For
Chocolate sauce, chocolate syrup, cocoa paste, caramel sauce, fudge sauce, honey, jam, peanut butter, ketchup, mayonnaise, chili sauce and other thick food products.
Automatic Chocolate Sauce Filling Machine Line
Working video:
What we can offer you?
Parameter:
- Model: Automatic chocolate sauce filling machine
- Filling volume: 50-2000ml(customized)
- Filling nozzles: 1-12 nozzles for your optional(customized)
- Filling speed: 10-100BPM for your optional(customized)
- Filling method: Piston pump for filling with servo motor control
- Filling accuracy: ±1%(according to product)
- Capping rate: ≥99.99%
- Power supply: Single phase 110V/220V,50/60Hz or three phase 380V/440V 50/60Hz(customized)
- Total dimension: 1870mm*1520mm*1980mm(customized)
Highlight:
1.It use piston pumps for filling, suitable for materials of different viscosities (especially for high viscosity).
2.With servo motor control, it can automatically adjust the filling volume, making it convenient for customer operation and use
1.It can quickly change for different diameter bottes
1.The hopper with mixer and it is double jacket with heating function and make it more easier to do filling for high viscosity products
2.Machine also comes with cleaning function that can do cleaning automatically after finish filling
The machine is equipped with an organic glass cover featuring a door stop function to ensure operational safety. Additionally, it comes with a 360-degree rotatable touchscreen for customer-friendly operation and use
What you can get with our chocolate sauce filling machine
Related Products:
FAQ:
The machine is designed for chocolate sauce, chocolate syrup, cocoa spread, caramel sauce, fudge sauce and other viscous food products. It can also be configured for honey, jam, peanut butter, ketchup and mayonnaise when the filling system, nozzle diameter and product path are matched to the actual viscosity.
For sauces containing nuts, cookie crumbs or other solid pieces, the maximum particle size and concentration must be confirmed first. A larger product passage, customized valve and wider nozzle may be required to prevent blockage or product damage.
It depends on the chocolate formulation and filling temperature. Chocolate sauce often becomes thicker as its temperature drops, which can reduce filling speed and cause residue inside the hoses or nozzles.
An optional double-jacketed heated hopper and gentle mixing system can maintain more stable flow during production. The temperature and mixing speed should be tested with the actual product because excessive heat or agitation may change the sauce texture, flavor or emulsion stability.
The machine uses servo-controlled piston dosing and anti-drip filling nozzles. The nozzle closing action helps cut off the chocolate sauce after each filling cycle, reducing stringing, bottle-mouth contamination and product buildup on the conveyor.
The nozzle diameter, suck-back setting, filling speed and sauce temperature must be adjusted together. Very thick chocolate sauce normally requires a larger nozzle and slower final filling stage to achieve a clean cutoff.
The machine can be customized for plastic bottles, glass bottles, squeeze bottles, jars and handle containers. The current product page lists a customizable filling range of 50–2000 ml, 1–12 filling nozzles, output of approximately 10–100 bottles per minute, and filling accuracy of about ±1%, depending on the product.
Actual output depends on the filling volume, chocolate viscosity, product temperature, bottle opening, nozzle quantity and downstream capping speed. A 100 ml free-flowing syrup will normally run faster than a 2-liter container filled with thick cocoa spread, so the guaranteed speed should be confirmed through sample testing rather than the machine’s maximum rating alone.
Let’s start this journey together!
Revolutionize your production with our bottling machines!Share your needs and we’ll be in touch with a tailored quote within 48 hours.
SEND BELOW INQUIRY