Automatic 2 heads glass jar honey filler
Short Description:
Designed specifically for highly viscous liquids, this automatic 2-head glass jar honey filler is the ideal solution for food processing facilities looking to scale up their production. Engineered to handle dense products like pure honey, syrups, and thick pastes without dripping or waste, this machine ensures every glass jar is filled with pinpoint accuracy.whether you are upgrading from manual operations or integrating into an existing honey packaging line, our equipment delivers reliable performance, maintaining strict food-safety standards.
Key Advantages:
- High-Precision Dispensing: Equipped with advanced piston and servo-driven technology to guarantee accurate fill volumes for every honey bottle, minimizing product give-away.
- Drip-Free Performance: Specialized shut-off nozzles keep your glass jars and conveyor belts clean, ensuring a flawless presentation for your premium honey products.
Ideal Applications: Perfectly suited for the food and beverage industry, particularly for packaging thick concentrates, sauces, jams, peanut butter, and specialized pastes.
Automatic 2 heads Glass Jar Honey Filler
Working video:
What you can get from us?
Parameter:
- Model: Automatic 2 heads glass jar honey filler
- Filling volume: 50-2000ml(customized)
- Filling nozzles: 1-12 nozzles for your optional(customized)
- Filling speed: 10-100BPM for your optional(customized)
- Filling method: Piston pump for filling with servo motor control
- Filling accuracy: ±1%(according to product)
- Capping rate: ≥99.99%
- Power supply: Single phase 110V/220V,50/60Hz or three phase 380V/440V 50/60Hz(customized)
- Total dimension: 1830mm*1520mm*1950mm(customized)
Highlight:
1.It use piston pumps for filling, suitable for materials of different viscosities (especially for high viscosity).
2.With servo motor control, it can automatically adjust the filling volume, making it convenient for customer operation and use
1.It can quickly change for different diameter jars
1.The hopper with mixer and it is double jacket with heating function and make it more easier to do filling for high viscosity products
2.Machine also comes with cleaning function that can do cleaning automatically after finish filling
The machine is equipped with an organic glass cover featuring a door stop function to ensure operational safety. Additionally, it comes with a 360-degree rotatable touchscreen for customer-friendly operation and use
What You Get With Our 2 Heads Glass Jar Honey Filling Machine
Related Products:
FAQ:
Yes, the machine is designed for high-viscosity products using a servo-controlled piston filling system. However, honey containing large crystals should normally be gently warmed or fully liquefied before filling to prevent unstable flow or excessive load on the filling system.
An optional double-jacket hopper with mixing and heating functions can help maintain a more consistent viscosity during production. The recommended temperature should be determined according to the honey variety and the customer’s processing requirements rather than using one fixed setting for every product.
Honey becomes more difficult to pump when its viscosity increases because of low ambient temperature, crystallization or product formulation. This can reduce filling speed and may cause volume fluctuations if the machine is not configured correctly.
The servo piston filling system allows the filling volume and speed to be adjusted through the control system. Under suitable product and operating conditions, the stated filling accuracy is approximately ±1%, although the final result depends on honey viscosity, filling volume, temperature and jar consistency.
Yes. The machine can be customized for different round, hexagonal and wide-mouth glass jars. The product page lists a customizable filling range of 50ml to 2000ml, and the conveyor guides and jar-positioning parts can be adjusted for different jar diameters.
Different twist-off lids, screw caps or special closures may require dedicated cap-feeding tracks, capping heads or change parts. We therefore request actual jar and lid samples before production to confirm reliable conveying, filling and capping performance.
The machine can be equipped with a cleaning function for the filling system after production. Product-contact parts should be drained and cleaned according to the characteristics of the previous product before starting a different recipe.
When switching between honey varieties or between honey, syrup, jam and other thick products, the cleaning method should be confirmed based on viscosity, allergens, flavor carryover and the customer’s food-safety procedure. A heated cleaning liquid may be useful for removing sticky product residue, but the correct method should first be verified with the filling-system materials.
For accurate machine design and testing, we recommend providing:
- Actual empty jars and matching lids
- A representative honey or viscous-product sample
- Required filling volumes or net weights
- Honey temperature and viscosity during production
- Target output in jars per minute or jars per hour
- Available voltage and compressed-air conditions
- Jar labels and downstream packaging requirements
Before shipment, the machine can be tested with the customer’s actual materials. The FAT should check filling accuracy, dripping or stringing, jar conveying stability, capping performance, changeover operation and cleaning procedures. The product page also supports customer factory inspection and third-party testing.
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